Canada and United States residents only. We are a trendy pub concept looking to hire an ambitious Sous Chef and Senior Sous Chef to assist with all kitchen operations. We cultivate valuable leadership skills used to mentor, inspire and motivate our teams to reach their full potential. This opportunity is perfect for a hospitality professional who wants to eventually grow into a Head Chef or Regional Chef. We also offer a Red Seal apprenticeship program. We are leaders whose passion for food is only surpassed by our passion for people. Our kitchens are a fun environment of growth and learning where business partners are able to reach their full potential. We are a team of professionals who ensure guest satisfaction by consistently producing top quality food. Gain an unbeatable business education in various fields through a carefully crafted training and development process individually suited to each manager. Partake in the mentorship program and be developed by top-level Chef's and Regional Chef's. Through flexible scheduling, balance work and life responsibilities while yielding lucrative financial gains and advancement opportunities. We have job opportunities all across Alberta and British Columbia so please let us know if you are looking anywhere in either province. Job Description:Ensure standards are being upheld to the highest NA train new team members and encourage NA a hands-on management NA Full Benefits ProgramPaid vacation Qualifications:Experience in managing back of house NA cost and labour NA to maintain a positive NA organized and passionate about NA attention to detail and quick problem solving skills. Must be legally authorized to work in Canada without sponsorship for employment visa status. Please reply with a full word copy of your resume with month/year, job title, company and job location of previous employment.