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|Job Ref:||9e354f62||Employer:||Direct Solutions - Canada||Country:||Canada||County/State:||British Columbia||City:||Richmond||Address:||Post Date:||11/10/2016 08:41|
Sous ChefCasual Theme-Local Favorite Applicants who do not already have legal permission to work in Canada will not be considered. Our company is seeking a dynamic Professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily! If this describes your style as a Sous Chef, Apply Today for our location in Richmond, BC. We would love to have the opportunity to meet you! We are a local Richmond favorite located on the iconic Vancouver Marina. Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Apply today for our location in Richmond, BC. Title of Position: Sous ChefJob Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. Benefits:Competitive CompensationMedical BenefitsPaid VacationQuality of LifeCareer Growth Potential Qualifications:Three plus years of management experience in a high volume atmosphere is a requirement for the Sous ChefA requirement for the Sous Chef is a true passion for the development and mentoring of othersThe Sous Chef must be proficient in achieving financial resultsHonesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possesThe Sous Chef should always be able to provide consistent support to the success of the operation Apply Now-Sous Chef located in Richmond, BCIf you would like to be considered for this position please respond to this ad with a copy of your resume.
We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an everyday basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.
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