United States and Canada residents only. Our Management Team leaders are responsible for having a positive attitude and helping deliver an exceptional experience for our Team Members and Guests each and every day. We inspire a performance driven culture. Our individual and collective success is measured not only by our ability to deliver excellence in all levels of hospitality but also in providing the highest quality food & beverage while holding ourselves and each other accountable to our fundamental standards. We believe that this will enable us to enjoy sales and profits that will continue to drive our company growth and help to create opportunities for professional development and NA Requirements• Minimum two years full service salaried Restaurant Management experience• Passion for people, Hospitality, Culinary & Beverage excellence, and having fun• Ability to unify a team in a high volume, high energy environment• Communication skills that encourage an environment of openness and professionalism• Understanding and aptitude for team member and peer development• Ability to accept and act on feedback Benefits:Competitive CompensationMedical BenefitsPaid VacationQuality of LifeCareer Growth Potential Qualifications:The FOH Restaurant Manager must have high volume restaurant management experience of at least 2 yearsA passion for mentoring and developing others is a must for the FOH Restaurant ManagerA solid track record in achieving financial results is a must for the FOH Restaurant ManagerThe FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrityThe FOH Restaurant Manager should make themselves available to the restaurant at all times If interested please reply with a copy of your resume. United States and Canada residents only.