Canada and United States residents ONLY. Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food. Inspire and motivate daily excellence in Culinary Operations. Ensure Proper food safety and sanitation procedures are met. Utilize experience and talent to help restaurant reach their financial goals through skilled management in the categories of labor, food cost and ordering. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior Team Member and Guest experience. Additionally, the Sous Chef supports managing quality in all aspects of their NA Requirementsâ€¢ Passion for people, Hospitality, Culinary & Beverage excellence, and having funâ€¢ Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchenâ€¢ Ability to unify a team in a high volume, high energy environmentâ€¢ Communication skills that encourage an environment of openness and professionalismâ€¢ Understanding and aptitude for team member and peer developmentâ€¢ Ability to accept and act on feedbackâ€¢ Proven ability to recruit, interview and develop talent among our Team Membersâ€¢ Knowledge of systems, methods and processes that contribute to great execution Benefits:Competitive CompensationMedical BenefitsPaid VacationQuality of LifeCareer Growth Potential Qualifications:Three plus years of management experience in a high volume atmosphere is a requirement for the Sous ChefA requirement for the Sous Chef is a true passion for the development and mentoring of othersThe Sous Chef must be proficient in achieving financial resultsHonesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possesThe Sous Chef should always be able to provide consistent support to the success of the operation If interested please reply with a copy of your resume. Canada and US residents only.