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Sous Chef's Needed job in Port Moody

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Job Ref:  82c89fde2
Employer:  Direct Solutions - Canada
Country:  Canada
County/State:  British Columbia
City:  Port Moody
19/10/2016 11:29
Job Description:

Sous ChefLocal Upscale Dining Favorite $47,000 - $55,000 +great benefits Our company is seeking a dynamic Professional Sous Chef's who possess a true passion for the culinary arts and brings it to work with them daily! If this describes your style as a Sous Chef, Apply Today for our one of our locations in Vancouver, BC. We would love to have the opportunity to meet you! We are a local Port Moody favorite located along the water at the picturesque Rocky Point Park. Our guests enjoy specialty cocktails, breathtaking views, and dine on contemporary cuisine prepared by our top-notch culinary team. We offer a seafood raw bar, nightly entertainment and banquet room that are perfect for any special occasion! As a Sous Chef you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team. Take advantage of this amazing career opportunity as a Sous Chef! Title of Position: Sous Chef Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met. Benefits: Competitive Compensation Medical Benefits Paid Vacation Quality of Life Career Growth Potential Qualifications: Three plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef A requirement for the Sous Chef is a true passion for the development and mentoring of others The Sous Chef must be proficient in achieving financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses The Sous Chef should always be able to provide consistent support to the success of the operationMust be legally authorized to work in country of employment without sponsorship for employment visa status. Apply Now-Sous Chef positions available in Greater Vancouver Area, NA you would like to be considered for this position, please reply to ad with copy of your resume.
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