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Chef job in Birmingham

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Job Ref:  SS18513
Employer:  Interserve
Job Type:  Permanent
Country:  United Kingdom
City:  Birmingham
Post Code:  B12
12/10/2016 00:09
Hourly Rate Bands £8.51 - £9.00 Salaried/Hourly-Paid Hourly-Paid

Job purpose
A Chef de Partie is required to work within a hospital environment based in Birmingham, B9. You will be reporting to the Head Chef on the day to day running of this busy unit and provide catering at a high standard.

Working 40 hours per week, any 5 out of 7 days, from 7am to 3pm.
Catering experience is essential for this role.

  • Prepare and cook dishes according to a planned menu using standardised recipes, while maintaining a clean and safe environment
  • To maintain strict portion /waste control in line with prescribed targets
  • To take responsibility for ensuring the highest standards of food presentation are achieved and maintained at all times
  • To assist with the preparation, production and delivery of Hospitality as required
  • To complete accurate daily records of operational, wastage, food safety and due diligence accountability as required by the Restaurant/ Patient Service operations and current legislation
  • To be responsible for ordering all stock of foods, non-foods and staff uniforms, liaising with suppliers and hospital staff on requirements
  • To ensure the efficient use of resources and that effective stock storage and control is maintained. This includes reporting mechanical defects and need for repair
  • To receive deliveries in line with standard operating procedures
  • To participate in any training required to undertake the duties of the post
  • To accept responsibility for service provision in absence of line management
  • To respond to complaints and other service issues timely and professionally
  • To Maintain the highest standard of personal hygiene in line with Interserve's Hygiene Code of Practise
  • To ensure the highest standards of cleanliness in all Restaurants/kitchens and designated areas in line with legislation & contractual requirements
  • To comply with the Company's Health and Safety strategy, policy and procedure and to ensure a safe and healthy environment for employees, visitors, patients and contractors
  • To undertake any other duties, consistent with the responsibilities of the post as directed by the management to ensure service provision
  • Demonstrate a clear and effective alignment with the operational objectives and the commercial interests of IFM
  • Be aware of the business continuity plan for the part of the business you work in

What we are looking for
  • Appropriate vocational qualifications
  • Strong Craft Skills
  • Basic hygiene qualification
  • Catering production for larger organisations
  • Experience working in a Hospital environment
  • Ability to work as part of a team
  • Problem Solver
  • Excellent written and verbal communication skills
  • Passionate about delivering quality services
  • Calm manner, capable of working under pressure
  • Flexible approach to work as role may involve unsociable hours
  • Good health as some heavy lifting may be involved Flexible
  • Good standard of personal hygiene
  • Previous experience in a similar role would be desirable

About the company
Interserve's vision is to redefine the future for people and places. We are one of the world's foremost support services and construction companies, operating in the public and private sectors in the UK and internationally. We offer advice, design, construction, equipment, facilities management and front-line public services. Interserve is based in the UK and is listed in the FTSE 250 index. We have gross revenue of £3.1 billion and a workforce of over 75,000 people worldwide. We are committed to equal opportunities for all.
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