|Job Ref:||f7720d88||Employer:||Direct Solutions - Canada||Country:||Canada||City:||Saint John||Address:||Post Date:||13/10/2016 23:15|
WHAT TO EXPECT Working at The Saint John Ale House as an Assistant General Manager is unlike anything else you've experienced before. For starters, its a unique experience to work with partners Chef Jesse Vergen and Peter Stoddart hand in hand to grow and learn your skills, learn about great local foods, beer and wine and above all have fun and enjoy this great industry. We are a growing business, with other concepts and locations in the works. We also operate the Smoking Pig, Junction Driving Range, have full catering operation and are currently opening two QSR concepts. We're always on the go and always accepting the challenges that come and opportunities that knock. We open the doors for our employees both in house and outside. TO BE A REAL TRUE - FOOD AND BEER FANATIC, THIS SHOULD SOUND FAMILIAR You're a fan of food that not only tastes good, but also nourishes the body. You love Beer..who makes it, different styles, seasonal and local. You love interacting with people, friendly personality and are a fan of Saint John NB You often use words like sustainability, local, scratch cooking, organic and fresh in your daily conversations. BASIC BENCHMARKS You're passionate about creating memorable dining experiences and exceeding guest expectations. You're resilient in stressful situations and always able to handle last minute requests. In previous experience as a manager, you've been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. JUST FOR YOU Competitive Pay Medical, Dental, Vision and Life Insurance Dining Discount at all of the locations Monthly house account Cell phone program Manager Tip Pool Relocation Assistance Professional Career Development and Growth Opportunities Opportunity to be awesome and continue to grow here with our team @SJAH Fun Work Vibe
We are not just passionate about food, we respect where it comes from, how it's prepared and most of all we respect the people we prepare it for. We utilize the local markets, the chef's organic farm, artisan butchers, bakeries, fish mongers and even go direct to farms and local fishermen to find the freshest and the best food around. Our menu changes and evolves with the seasons, availability of products and the passionate curiosity of our staff.
Chef Jesse Vergen and his crew take advantage of local New Brunswick ingredients that are available from the land, and sea. We experiment with all seasonal ingredients including, fiddleheads, lobster, halibut, local lamb, beef, and cheeses to inspire our menu. From our in-house bread baking program, to making our own charcuterie, pickling vegetables, butchering whole animals and fish, or dry aging our beef on site, Chef Vergen and his team are always creating dishes that inspire.