Vacancy has expired
|Job Ref:||9db2857a||Employer:||Direct Solutions||Country:||United Kingdom||City:||London||Address:||Post Code:||WC1A||Post Date:||18/10/2016 23:03|
We are seeking a Sous Chef to join our team in our Award Winning Hotel restaurant in South Kensington. You will be responsible for providing customers with a memorable dining experience. Responsibilities:Set up and operate a breakfast serviceCo-ordinate an all day service enviroment with room serviceTrain and manage BOH personnelAdhere to all safety and sanitation regulations Qualifications:1 years previous experience in a hotel restaurant as a Chef de Partie or higherStrong leadership qualitiesSelf starterExcellent written and communication skillsStrong attention to detailAble to offer a 5* experience
The food concept is simple, small sharing plates drawing mainly from Asian flavours, spices and ingredients. The ambience is laid-back, the drinks are smooth...and yes, almost all of our dishes are gluten-free but please ask our staff if you have particular dietary requirements.
EXECUTIVE CHEF - FRANCIS PUYAT
Originally from Mindoro in the Philippines, Francis Ã¢ÂÂAceÃ¢ÂÂ Puyat came to London with his parents in 1997 and immediately set about taking on the London culinary establishment.
Initially trained in classical French styles of cooking, his first role was as an events chef for the Absolute Taste group and various positions in their restaurant properties. Picked up by Yotam OttolenghiÃ¢ÂÂs NOPI in 2011, Francis has flourished and developed his great love of Eastern spices and Indian, Asian and Middle Eastern cooking. Francis has designed a menu that puts flavour Ã¢ÂÂ both complex and bold Ã¢ÂÂ at the centre of everything.